Food Guide
Sichuan Food Lover’s Guide
A food-lover map of Chengdu and beyond: hotpot etiquette, street-food safety, spice levels explained and 40 dishes worth planning a trip around.
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Table of contents
- 1Introduction to Sichuan Cuisine
- 2Must-Try Dishes (Top 30)
- 3Best Restaurants in Chengdu
- 4Street Food Guide
- 5Hotpot Mastery
- 6Cooking Classes
- 7Sichuan Pepper Guide
- 8Recipe Collection
- 9Dietary Adaptations
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Introduction to Sichuan Cuisine
Sichuan cuisine is one of China’s eight great culinary traditions, famous for bold flavors and the numbing-spicy mala sensation…
Must-Try Dishes
1. Mapo Tofu – The iconic tofu dish with spicy meat sauce…
2. Kung Pao Chicken – Diced chicken with peanuts and chili…
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What's included
- 30 authentic recipes
- Restaurant map of Chengdu
- Spice tolerance guide
- Ingredient shopping list
- Cooking video links
Why pay for a travel guide?
While many dishes are spicy, Sichuan cuisine also has many non-spicy options. Our guide marks spice levels for each dish.
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