Arrive in Hong Kong
Airport pickup, Victoria Peak dinner.
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Dim sum in Hong Kong, Cantonese banquets in Guangzhou, and street food tours in between.
Authentic Hong Kong dim sum at a Michelin-recommended restaurant.
Explore Mong Kok and Temple Street night market.
Learn Cantonese cooking from a local chef.
Taste your way through Guangzhou's famous food street.
Dinner with panoramic views of Hong Kong.
Airport pickup, Victoria Peak dinner.
Dim sum breakfast, street food tour, cooking class.
Victoria Harbour, Lantau Island, Big Buddha.
High-speed train, Guangzhou food street tour.
Morning market visit, airport transfer.
4 nights in 5-star hotels
Private guide
Private vehicle
Cooking class
Food tours
Daily breakfast
Selected meals
High-speed train
Airport transfers
Flights
Visa
Personal expenses
Tips
Insurance
Vegetarian options available on request.
Food allergies must be communicated in advance.
A culinary journey through Hong Kong and Guangzhou: dim sum, Cantonese feasts, street food, and cooking classes.
Yes, please inform us of any allergies or dietary needs when booking.
The Tibet tour exceeded all expectations. Wang Jian was an amazing guide who shared so much about Tibetan culture. The Potala Palace and Namtso Lake were breathtaking. Highly recommend!
As a solo female traveler, I was nervous about visiting China. The team made everything so easy and safe. The Shanghai and water towns tour was a perfect introduction to China.
The Sichuan food tour was a dream come true. The cooking class was so much fun and the hotpot dinner was unforgettable. Our guide Zhang Mei knew all the best local spots!
The Zhangjiajie tour was like walking through a painting. The glass bridge was thrilling and the Avatar mountains are even more impressive in person. Worth every penny!
Private guide, flexible dates, 100% tailor-made.